Emb. de Confeitaria

Emb. GA-61F Preta (flower Torta Catarina) C/10

Emb. GA-62 Torta/bolo Mini Fatia) C/10

Emb. GA-63 (fatia Bolo/torta) C/10

Emb. GA-630 (meia Fatia) C/50

Emb. GA-635 (meia Fatia Torta) C/50

Emb. GA-63M Base Preta (fatia Bolo/torta) C/10

Emb. GA-640 (conj. 1 DOCE-170ML) C/50

Emb. GA-640D (um Doce Diamante 170ML) C/50

Emb. GA-641 Docinho C/30 Uni

Emb. GA-642D (mini Doce Diamante 100ML) C/50

Emb. GA-645 (mini Um Doce RED.-120ML) C/50

Emb. GA-645D (mini Doce Diamante 120ML) C/50

Emb. GA-64M (torta/bolo Mini Fatia) C/15

Emb. GA-65 M (torta Retang. Pequena) C/10

Emb. GA-650 (CONJ.1 Doce QUADRADO-200ML) C/50

Emb. GA-655 (doce Quad. Tp Art 300ML) C/15

Emb. GA-658 (doce Quad. Tp Art 500ML) C/15

Emb. GA-664 (pote 250 Ml) Cristal Pet C/20

Emb. GA-670 (mousse C/tp. ALTA-110ML) C/50

Emb. GA-670B (mousse C/tp. BAIXA-110ML) C/50

Emb. GA-675 (mousse C/tp. ALTA-070ML) C/50

Emb. GA-675B (mousse Baixa 70ML) C/50

Emb. GA-676 Tampa Bolha c/ Furo C/50

Emb. GA-677 Base Copo 250ML C/50